About- Sushi restaurant that uses freshly caught sustainable fish in its sushi and popular Japanese dishes.

What have they done?- Moshimo also produced the photographic campaign Fishlove, which raises awareness of destructive fishing practices around the world and which has had an impact on the debate to reform fishing in Europe. Also part of too good to go app*. They have won a peta award for their work in food sustainability.

Aim- to help increase the demand for sustainably sourced fish and encourage ethical and sustainable fishing practices

Facts and Figures: Too Good To Go is a hyper-local environmental social enterprise dedicated to reducing food waste. At a small cost ranging from £2 - £3.80, you're able to enjoy the delicious foods that would otherwise be thrown out at participating restaurants. Through the Too Good To Go app you can order delicious food from local restaurants, cafes and bakeries, collect it up to an hour before closing time and enjoy on-the-go in an environmentally-friendly TGTG sugarcane box.

Background on TGTG: Founded in Denmark at the end of 2015 by a group of friends, Too Good To Go was soon able to grow internationally thanks to the diversity of its team. Those who had started the concept up in Scandinavia were quickly ready to take it home and in January 2016 work began on Too Good To Go UK. The team launched the app in Brighton and Leeds in June 2016 and work is well under way to roll out in London and the rest of the country.

Links to Citizenship: They link to environmental citizenship because they are aiming to reduce food waste within select cities, the less food that gets wasted means less food in landfill which means the environment isn't being damaged. The more we look after the planet the more it will look after us as there is less strain on resources. It is a step in acting responsible towards the environment and making people change their daily routine to be more of an environmental citizen.

Telephone- 01273 719195