"Preston Park Tavern is an outstanding example of a pub that sits at the heart of its community, serves high quality, excellently sourced food and does all it can to meet its environmental responsibility. It is a worthy winner and has set the standard for other pubs to follow." These are the complimentary words of Mark Linehan (managing director of the Sustainable Restaurant Awards) at the presentation of the Most Sustainable Pub of the Year to Preston Park in 2013. http://www.morningadvertiser.co.uk/Operators/Other-operators/Preston-Park-Tavern-in-Brighton-named-Sustainable-Pub-of-the-Year

It won the award due to its commitment to engaging the local comunity and the steps it takes to reduce the detrimental environmental impact it causes.

This is an example of Environmental Citizenship as this is a way of making a business more sustainable, and promoting a greener way of life to the local community. The specific initiatives of using local wood waste to fuel the stoves and making waiters' pads out of old menus are highlighted as great examples of being more sustainable.

http://www.prestonparktavern.pub/